Chicken Cacciatore

To start I combined 2 cups flour, 1/2 tsp, 1/4 tsp in a bowl. I mixed those dry ingredients together.
 I heated the 2 tbs of vegetable oil in the large skillet. I cut up my 1/2 onion, 1/2 green pepper, and 1 clove of garlic and set them on the side.








I took each piece of my chicken and put it in the flour mix until covered. I did each piece the same and added it to the skillet to fry.

 Once both sides of chicken were browned I removed them from the skillet. I added my vegetables to the skillet and sauté over medium heat until the onion turned slightly brown. I returned my chicken to the skillet and added my can of diced tomatoes, 1/2 tsp and 1/2 cup of wine and let it simmer for 30 minutes over medium low heat. I didn't really enjoy the dish, because I do not like peppers, tomatoes or onions. I give it a 5 out of 10.