Friday, December 11, 2015

Oreo Cheese Cake
      Oreo Cheesecake is pretty simple to make and also taste very good. The first thing I did before o prepared my cheesecake was preheat the over to 325 degrees. Then I got out my 4 blocks of cream cheese and put them into my kitchen aid to be creamed until smooth. While that was being creamed I was preparing my crust also. I was provided with a device that could cross my 2 rows of Oreo's



for me, after I got my crushed Oreo's in a medium sized bowl I put my softened 4 tablespoons of butter into the bowl. Mix that in then I added 2 tablespoons of sugar into the crust. After I got that all mixed up I saw that my cream cheese was smooth then I added my 4 eggs and slowly creamed that together. After that was smooth I added a teaspoon of vanilla extract into it, and the I let that cream together.

  I placed foil around a spring form pan so that no water would leak through into the cake while baking. Then I placed my crust into the spring form pan. Then spread the crust out so that it was covering the bottom of the pan. After that I dumped more Oreo crumbs into the filling and then stirred that until it was all mixed. Then I poured the filling into the pan and made sure that it was smooth across the top. Then I place the pan onto a cookie sheet and placed it into the oven. While it was in the oven I poured 2 cups of water onto the cookie sheet to give the cheesecake the moisture it needed while baking.

   The cheesecake was in the over for about an hour, then my teacher turned the oven off to let it cool for about 4 more hours. I believed that my cheesecake turned out very good for being my first time making one. It tasted very rich from the cream cheese but the Oreo's give it that sensational chocolate taste it needs. The texture was definitely smooth and creamy but the crust was crunchy and gave it that extra Oreo taste at the bottom. My mom also tasted it and she thought it was great, she also said it was very rich right after the first bite. I asked her what was the texture and she said it was very smooth and the Oreo's were a great addition to the recipe.

   

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