Shrimp Alfredo

For the Alfredo sauce I used 1/2 cup butter, 1 package of cream cheese, 2 teaspoon garlic powder, 2 cups milk, 6 ounces grated Parmesan cheese, 1/8 teaspoon ground black pepper. First you melt butter in a medium, non- stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked to long. Toss with hot pasta and serve.
With the shrimp heat a large skillet over medium hear, and add 2 tablespoon of butter. When the butter melts, raise the hot put shrimp in and cook until the underside is pink, without moving them, cook again for 1- 2 minutes. Finally transfer the shrimp to a bowl.