Tuesday, March 14, 2017

Seafood Piccata

1 (16 ounce) package medium seashell pasta
6 tablespoons olive oil
1 cup fresh mushrooms, sliced
3/4 cup minced green onion
2 tablespoons minced garlic
1 pound medium shrimp, peeled and deveined
1 pound bay scallops
1 pound crabmeat
2 cups dry white wine
6 tablespoons fresh lemon juice
1/2 cup butter
1/4 cup chopped fresh parsley

First I had to put about 3 quarts of water into a large pot and lightly salt the water and bring that water to a boil. Then I had to add the pasta shells and cook for about 8-10 minutes or until al dente, then drain the pasta. Next I had to Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crab meat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter; cook until heated through. Overall the taste of this dish was okay, I didn't really like the flavor of it. I don't know if it was the white wine or what, it just had an awkward taste to it. My parents did enjoy it so they ate most of it.

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