Friday, March 17, 2017

Spinach and Tofu

First off I had to combine 1/2 inch cubes of tofu, 1/2 tsp tumeric, 1/2 tsp black pepper, and 1/4 tsp salt. Toss that in a bowl and set aside. Heat 2 tbsp of oil in a skillet, add 3 scallion whites until soft. Add the tofu mixture and cook until tofu is lightly brown and resembles scrambled eggs. Next add 5 ounces of spinach, 2 tsp of lemon juice, and 1/2 tsp of salt. Cook until spinach is wilted. Add 1 cup of grape tomatoes and add 1/2 cup fresh basil. Season with salt and pepper.

The taste of this meal was absolutely disgusting. It was mushy and had a strong taste. The texture is what got me on this one.
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