Friday, March 17, 2017

Sautéed Apples

For ingredients I used ¼ cup butter, 4 large tart apples sliced ¼ inch thick, 2 teaspoons cornstarch, ½ cup cold water, ½ cup brown sugar, ½ teaspoon ground cinnamon. For the directions: In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm. The taste was very warm and cinnamon. I used red delicious apples and was supposed to use tart apples. 

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