First off I started to boil water for my noodles. And while the water was heating up I cut 1 zucchini into bite size, 3 c chopped broccoli, 2 bell peppers, 1 c cherry tomatoes, 1/2 a red onion, and 3 garlic cloves. Once I had all the vegetables cut up I put them in a saute pan with 1 tbsp of oil and cooked them. And once the water started to boil for the noodles I put 12 oz in and when they were done I had t run them under cold water so the pasta wasn't hot. When everything was cooked I put it in a large bowl and stirred it together with an addition of salt, pepper, and 1/2 c balsamic vinegar. But, I used more noodles than I was suppose to so I had to add more balsamic vinegar.
This was a VERY DELICIOUS pasta. The balsamic vinegar made it taste very good. The zucchini could have maybe been cooked little longer but it was very good.