Tuesday, March 21, 2017

Roasted Strawberries

First I took the strawberries and washed them off and cut them. I then separated them out on a baking sheet and put them in the oven for 45 min at 225 degrees. After that time was up I took them out and sprinkled sugar, salt, and pepper on them to give them more flavor. Then I put them back in the oven for another 30min to get more of the juices from it. Finally I took them out and let them cool so they can release more juice and then they are ready to serve warm or put them in the fridge to cool. The strawberries were not the greatest when they were hot because they didn’t have a strong flavor to them. You couldn’t taste the sugary taste until they were colder. The strawberries were very mushy from being in the oven. I thought they would be more like the strawberries that the school gives us, but they weren’t as sugary. I got this recipe from simplebite.net.

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