Crab Cakes

First I started with mixing together crabmeat, bread crumbs, parsley, salt, and pepper. I then beat together an egg, mayonnaise, and mustard. I then added that to the crabmeat mix. The next step was to form them into patties, but the mix was a little too liquidy so I put in some more bread crumbs. Lastly I put them into the oven and broiled them for about 15min. I have never had crab cakes before I made them so I was excited to try them. They didn't have much flavor to them and need more salt or some kind of seasoning. There was way too much bread crumbs in them and thats all they really tasted like was bread crumbs with a little bit of crab taste, but not much. I got this recipe from allrecipes.com and it is one that I probably won't try again unless I had fresh crab meat.