Preheat oven to 450 degrees. The ingredients I used was 1 head of cauliflower, ¼ cup extra- virgin olive oil, 5 cloves garlic, roughly chopped, ¼ teaspoon crushed red pepper, 2 teaspoon salt. Toss the cauliflower with the olive, garlic, and red pepper on a baking sheet; sprinkle with the salt and toss again. Roast until golden and tender, about 20 minutes. Transfer to bowl and serve. The taste had too much oil in it but it had a good garlic taste.