Tuesday, March 14, 2017

Roasted Cauliflower

First I started by cut up and rinsed my cauliflower and put it in a bowl. I then took olive oil and coated the cauliflower with it. Next I added salt and pepper to taste then transferred them onto a cookie sheet. Lastly I baked them in the oven for 30-45 min. Until they were caramelized and tender. This recipe was filled with spectacular flavor. I could really taste the saltiness of the cauliflower. The cauliflower was nice and tender and wasn’t too hard or soft.  I got this recipe from cooking.nytimes.com.

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