First I started by cut up and rinsed my cauliflower and put it in a bowl. I then took olive oil and coated the cauliflower with it. Next I added salt and pepper to taste then transferred them onto a cookie sheet. Lastly I baked them in the oven for 30-45 min. Until they were caramelized and tender. This recipe was filled with spectacular flavor. I could really taste the saltiness of the cauliflower. The cauliflower was nice and tender and wasn’t too hard or soft. I got this recipe from cooking.nytimes.com.