Monday, March 13, 2017

Pork Meatballs

First I soaked the bread crumbs in milk while I prepared the other ingredients. I then put the pork, onion, butter, eggs, parsley, salt, and pepper in a bowl and mixed them with my hands. Next I took the bread crumbs and milk and poured them in with the rest of the ingredients. Once that was all mixed together I formed the meat into small round balls. I then put oil in the skillet and cooked the meatballs in the skillet. I cooked them until they where no longer pink in the middle. Cutting open one of the meatballs to check for doneness. The meatballs tasted juicy and filled with flavor. I could really taste the parsley and pork. I should have put in a little more salt for taste. I should have also cut the onions a little smaller or used a food processor to chop them up. I got this recipe from and it is one that I will most likely try again.

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