This bread wasn't that pumpkin tasting like. I could have been cooked a little bit longer. It's really only good for the first time it is warm right after it's cooked. It may have been good with some butter.
Friday, March 24, 2017
pumpkin yeast bread
The first day I made my bread. I put together 1/2 cup of warm milk and 2 tbsp of active dry yeast and let it become active. Then in the mixer bowl I put 2 eggs, 1 1/2 cups of canned pureed pumpkin, 2 tbsp vegetable oil, 1/2 cup brown sugar, 2 1/2 tsp salt, 1/2 tsp ground ginger, and 1/2 tsp cardamom. Once the yeast was active I put that I the bowl as well. Once the dough is starting to thicken I put on the hook accessory. Once it is not that sticky and stays together well I take it out and kneed it a little. Then I cut it in two pieces and do the procedure as told by Mrs. Cummings. Then let it rise for a day. The next day I set the oven to 375 degrees. And cook the bread for 40 minutes.