pumpkin yeast bread

The first day I made my bread. I put together 1/2 cup of warm milk and 2 tbsp of active dry yeast and let it become active. Then in the mixer bowl I put 2 eggs, 1 1/2 cups of canned pureed pumpkin, 2 tbsp vegetable oil, 1/2 cup brown sugar, 2 1/2 tsp salt, 1/2 tsp ground ginger, and 1/2 tsp cardamom. Once the yeast was active I put that I the bowl as well. Once the dough is starting to thicken I put on the hook accessory. Once it is not that sticky and stays together well I take it out and kneed it a little. Then I cut it in two pieces and do the procedure as told by Mrs. Cummings. Then let it rise for a day. The next day I set the oven to 375 degrees. And cook the bread for 40 minutes.

This bread wasn't that pumpkin tasting like. I could have been cooked a little bit longer. It's really only good for the first time it is warm right after it's cooked. It may have been good with some butter.