First off you mix 1/4 cup of sour scream, 2 tbsp of lemon juice, and season that with salt and pepper. Reserve half of that for a dressing on your tacos later. Mince half a jalapeno pepper, and save the other half for later. Toss 2 1/2 cups of shredded cabbage, 4 green onions and the minced jalapeno into half of the sour cream mixture and mix well. Heat 2 tbsp of oil and the other half of the jalapeno into a skillet. Season tilapia fillets with salt and pepper. Fry the fish until golden brown. After all tilapia is cooked discard the jalapeno. Heat tortillas in microwave for 20 secs and serve.
I didn't like the coleslaw. It was very dry. But the taste of my fish was very good and moist. All of it together was not good, I had too much tortilla and the coleslaw as too dry.