Tuesday, March 21, 2017

Cinnamon Swirl Bread

I started off by dissolving the yeast in water. Then I mixed in milk, eggs, butter, salt, and flour.  I beat that in my kitchen aid until it was smooth. Then I mixed in the remaining flour until it formed into a nonstick dough. I then took the dough out of the bowl and kneaded it on the counter for 6min. Then in a oiled bowl put the dough in it and let it sit over night until it has doubled in size. Next I took the dough back out on the counter and rolled it into a rectangle. I sprinkled the cinnamon sugar on top of the bread and rolled it into loaf. I then put it in a greased pan and baked it for 30min at 350 degrees. This bread was not that great. It didn't have much flavor to it. It needed more cinnamon. I didn't cook that well either and was still a little doughy in the middle even though the rest of it was well done. It tasted a lot like normal bread with just a hint of cinnamon. I got this recipe from tasteofhome.com.

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