Wednesday, February 22, 2017

Steak Fajitas

To start out my fajitas I cut up half a green pepper and orange pepper, 1/4 cup onion, and 4 button mushrooms. I put the vegetables in a small bowl and cut up my steak into longish thin pieces on a clean cutting board. After my steak was cut I put it into a bowl and poured how ever much you think looks like enough. I then cooked my steak with a tablespoon of oil until it was not pink anymore. After my steak is done I took it out of the hot pan and put it in a clean bowl and cooked my vegetables until they were not a bright color. After my vegetables were cooked I put the meat back in and let it all heat up together and it was done.
The overall look on my fajitas was amazing! I would love to cook this again. My steak was not chewy and my vegetables were not hard, they were fully cooked. I think I did a great job on this project. It tasted healthy, would have been so much better with sour cream though!
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