Steak Fajita

First heat the skillet to about 350 and put 1 teaspoon of oil in it. The ingredients you will need is 1 pound of steak and cut those into thin strips, package of taco seasoning (enough to what you think is enough seasoning), 1 tablespoon of oil, green pepper, orange pepper, red pepper, onion, flour tortillas, and 1/2 teaspoon oregano (optional). Takes 15 minutes to prep time and 12 minute cook time. Toss steak slices with seasoning and oregano(optional) in medium bowl. Set aside. Heat oil in large skillet in medium heat. Add the bell peeper, onion, red peeper, orange pepper; cook and stir for 5 minutes. Remove vegetable mixture from skillet. Stir beef mixture into skillet; cook and stir 5 minutes or until beef is no longer pink. return vegetable mixture to skillet; cook and stir 1 to 2 minutes or until heated. then spoon in the vegetables and meat into tortilla. Serve with assorted toppings, if desired. The overall taste was little chewy the meat but the vegetables were cooked just right with just right of seasoning.