Tuesday, February 14, 2017

Oreo Chessecake

Preheat oven to 325. The cheesecake called for 2 cups of oreos crumbled up in the mixer in the food processor, 4 blocks of 8oz cream cheese, 4 eggs, and 1 1/2 sugar. Mix the cream cheese until soft. Add the eggs and mix until mixed well and then add the sugar slowly until no clumps. Make the crust out of the oreos and pat down using parchment paper. After everything is mixed add 1/4 cup of butter melted and 1 1/2 teaspoon of vanilla and mix. Put the chessecake in for 50 minutes and let cool of several hours.

I didn't like the cheesecake because I don't like cheesecake, but my family loved it and had a great flavor of oreo.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.