Ham and Cheese Quiche

Quiche

Recipe:  

1 cup of Milk

6 eggs

A little bit of salt and pepper 

Toppings of your choice

Pie Crust:

1/8 teaspoon of salt

1 Cup of flour 

1/3 cup of chilled lard

I put all the dry ingredients in a regular mixing bowl. To make the crust I put 1/8 teaspoon of salt, 1 cup of flour, and 1/3 cup of chilled lard in the mixing bowl. Then I mixed them until it was packable. After that I rolled it out with a rolling pin and flour. I used the flour so it wouldn't stick to the rolling pin. After that was flatened, I put it in a pie pan and used my thumb a four finger to pinch the crust all the way around. That is complete, now we move onto the filling. The filling is 1 cup of milk, 6 eggs, a pinch of salt and pepper, and toppings of your choice. First, you put the 1 cup of milk and 6 eggs in the mixing bowl. make sure all the yolks are fully popped. Mix for a few minutes, then add a pinch of salt and pepper, and also add your toppings of your choice. Add the filling to the pie shell. make sure the oven is preheated to 350 degrees, then put your quiche in the oven for 50 to 60 min. Take it out of the oven for 20 to 30 mins and enjoy your quiche.
Evaluation: My ham and cheese turned out better than I thought it would. the eggs were nice and fluffy and the texture was fairly nice. The ham and cheese did add a lot of good flavor to it and I was impressed with the taste. The pie shell held up very well, it didn't fall apart like I thought it was going to do.