Quiche

First off I got all the ingredients and measuring tools I needed. Preheat oven to 350. I first started off with making the pie crust. The ingredients I used to make was 1 cup of flour, 1/8 teaspoon of salt, 1/3 cup chilled lard, and 2-3 tablespoon cold water. Mix together flour and salt. Cut in lard. Sprinkle with water to moisten. Form a ball. Refrigerate if needed. Then lay flour down and make it a flat circle. Put flour on the pastry cloth and then lay the dough on it and start using the rolling pin with the rolling pin cover from the middle and forward and middle and back and side to side. Then you take the pastry cloth and hold your hand on the dough and fold it to corner to corner. Final set the dough in the pan with the point in the middle and start unfolding. Also for the final step use your thumb and index finger and your other thumb to crimp the edges for the final outcome and then put it in oven for 10 to 12 minutes until light brown. For the quiche I used six eggs and a cup of milk. After mixing the ingredients together you pour it into the pie shell and add cheese, bacon, and ham or any ingredients you would like and bake for 50 to 60 minutes.

It taste very chessey and a lot of bacon and not so much ham. The pie crust could have been made better, with the crimping better. My family loved the quiche and would love to have it again for breakfast.