All American Bacon Cheeseburger

Ingredients: 
2 tablespoons finely chopped onion 
2 tablespoons ketchup 
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1/4 teaspoon cider vinegar
1 pound of ground beef 
4 slices of sharp cheddar cheese 
4 hamburger buns, split
8 bacon strips

Directions:
1. In a large bowl, combine the first seven ingredients
2. Crumble beef over mixture and mix well 
3. Shape into 8 patties 
4. Tear up the cheese into smaller pieces and put them on four of the eight patties. 
5. Pack the patties without cheese together with the patties that have cheese on them. keep the cheese between the two patties, you will end up making four patties out of it. 
6. Broil the burger in the oven for 4-7 minutes on each side.
7. While the burgers are cooking, start to cook the 8 pieces of bacon. The bacon is done when the strips are well browned on both sides.
8. Take out the patties and place them on the four bottom buns. 
9. Put the cooked bacon in chuncked up pieces (optional) on the burger patty.
10. Place the top buns on the burgers and cut all four burgers into halves. 

Evaluation:
These burgers were fairly simple to make. I had no issues making them. I have made burgers on the grill numerous times, but when I made these burgers, I broiled them. The turnout was not what I expected, the texture was a little on the dry side. The only good thing that I got out broiling the burgers was that the job got done quicker.