Tuesday, February 14, 2017

Quiche Lab

For the first part of the Quiche I had to make the pie crust. Which had the flour and the lard in it. Then I had to take out the crust and put some flour on the counter and flatten out my crust a little bit. Then I had to lay out a pastry cloth and rub flour on it. Then I had to put a sock on the rolling pin and rub flour into that. Then I had to roll out the dough really thin by going back and forth then doing the sides and rolling across the dough. Then when it was all done I had to fold it over twice to get it off of the pastry cloth. Then I put the dough into the pie tin and unfolded it. Next I had to cut off the edges so it was about a inch in length. Then I had to fold the edges in and pinch the edges. Next it went into the over for about 12min or until golden brown. Next I had to preheat the oven to 350 degrees for the Quiche. Then in a bowl I had to mix up 6 eggs and 1 cup of milk until fully mixed. Then I added my other ingredients that I wanted in my Quiche which were cheese, ham, salt, and pepper. Then it goes into the oven for 50-60 minutes. The Quiche turned out to have good flavor and it hit on all the key elements.

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