Hamburger Casserole

The over all taste was tomatoey taste with a grainy texture from the rice and hamburger. It was my grandma's recipe and my dad told me I made it better than her because he always has to add salt to her food and he didn't have to with mine. 

To start off my casserole I cut half a potato and a whole onion. I put those two vegetables in a pan and then started to cook my hamburger in a separate pan. Once my hamburger was cooked I put it in the sauce pan with onions and potatoes. I then opened 2, 8 oz tomato cans and put them in the sauce pan while at a medium heat. Once it came to a boil I put in a cup of pre made rice and let it all cook until the rice was done.