Hamburger

First thing I did was put 2 lbs ground beef into a big bowl. I then put  2 eggs, half cup oats, 1 packet onion soup mix, 2 tsp Worcestershire sauce, 1/8 tsp salt, and 1/8 tsp pepper in a separate bowl and mixed them together. Next I poured the mix into the ground beef and mixed it with my hands. Then I shaped the patties to fit my buns while the skillet was heating up. I then put the burgers on the skillet and let them cook for a 5 minutes or until they were 165 degrees in the inside. Lastly I put cheese on the burgers and let the cheese melt onto them while still on the skillet. The taste of the hamburgers were nice and moist, with a little bit of a crunch to them. The onion soup mix gave it a unique taste that was sweeter than normal burgers. I'm not a big fan of this recipe, but it is also just a meatloaf recipe as hamburgers. I got this recipe from my stepmom and stepsister who made this recipe.