Chicken Fried Steak Fingers

First thing I did was tenderize the meat by pounding it with a mallet. After the steak is tenderized I cut them into 3 inch long strips. I then combined the eggs, milk, salt, and pepper in a bowl and mixed until blended. Next I put flour into a separate bowl. I heated my skillet up to medium heat with vegetable oil covering the bottom of the skillet. I then took my strips of steak and dipped them into the flour, then into the egg mix, then back into the flour. I then put them in the skillet and let them cook until golden brown outside and the steak to a desired doneness. I got this recipe from allrecipes.com. It tasted so flavorful with the crunch of the chicken skin. The greasiness and salt gave off the most flavor making the steak taste more like chicken. The steak itself was a little chewy, but had a strong beef flavor. The look of the steak fingers was golden brown on the coating and brownish grayish looking of the steak. This is definitely something I will make again. It was very delicious and cheap to buy.