Party Potatoes

 I decided to make old homemade Party Potatoes. Instead of buying hash browns from the store, I shredded potatoes on my own. I melted 1/2 cup of margarine and poured it on the bottom of the dish before placing the hash browns on the bottom. In a different bowl, I combined 1 can of Cream of Chicken soup, 1 cup of sour cream, and 1 medium diced onion. After it was all mixed into a creamy mixture, I poured it on top of the hash browns and tossed some cheddar cheese on top as well with some Corn Flakes mixed with 1/4 cup of margarine on top as well. I baked it for 45 minutes at 350 degrees until bubbly. The result was some amazing golden brown and cheesy party potatoes. They were especially amazing with the homemade hash browns because they tasted fresh. In all honestly, I recommend this recipe to anyone who likes some cheesy potatoes with a twist.