Oven Roasted Fruit

 First before I started anything, I had to preheat the oven to 450 degrees. Then I had to cut the peaches, plums, and apples into slices and place them in the bottom of the dish. After placing them, facing up on the bottom, I had to sprinkle them with sugar and dump some raspberries on the top. I had to sprinkle more sugar on top afterwards and put them in the oven to broil for 20-25 minutes, until tender. After I took them out, I had to sprinkle the whole dish with 2 tablespoons of orange juice. The dish tasted really sweet other than the slight sour taste from the raspberries. They looked nicely cooked with a nice red juice on the bottom.