90 Minute Cinnamon Rolls

In the large mixing bowl, I combined and mixed dry milk, softened margarine, and 1 egg. In another bowl, I mixed flour, yeast, sugar, and salt. After the dry mixture was mixed together, I combined both mixtures together into the large mixing bowl. I mixed it until it was a smooth kind of thin dough, I kneaded it for a little bit before placing it into a greased bowl and let it rise. Then, I rolled the dough on the floured counter top to get it ready for the cinnamon mixture. For the mixture, I mixed cinnamon, brown sugar, and softened margarine. After that, I spread the mixture onto the dough and rolled it up so I could cut it into 12 pieces. I placed the pieces into the dish and baked them for 20 minutes. They came out golden brown on top and tasted really sweet with the cream cheese frosting that I made to put on top of them. They were amazing.