Traditional White Bread

In a big mixing bowl, I had to dissolve yeast and sugar in warm water for 5 minutes to let it activate. After it sat, I had to mix in lard, salt and flour. Then I let it mix until it formed into a dough and I knead it until it became smooth. After it was kneaded, I greased a bowl and placed the dough in it to let it rise for an hour or overnight in the fridge. After it had risen, I had to cut it into 2 separate pieces and formed them into loaves and placed them in greased 9x5 inch loaf pans. After that, I baked them for 30 minutes at 375. They came out perfectly golden brown on the top and nicely cracked as well. It tasted fresh and kind of nutty in a way.