Green Tea with Lemon

To begin, we boiled 9 cups of water instead of 8 so that one would evaporate. After that, we added 8 green tea bags and let that boil for a bit. After that, my partner took the tea bags out and rolled them over a spoon to get all the juice out. Then, we added 1/4 cup of organic lemon juice and moxed it. We let it cool overnight and it was ready to serve. It was a boring green color and it tasted like it had too much water. The texture was smooth.