Pizza Fish Fillets

To make pizza fish fillets, my partner thawed the fish and cut it into 6 serving-size pieces. Then, I rinsed the fish and patted it dry with a few paper towels. After that, my partner coated a 2-quart rectangular baking dish with nonstick spray. We then placed the fish in the baking dish and tucked under any thin edges so it would cook evenly. We measured the thickness of the fish to make sure it was 1/2 to 3/4 inch thick. After that, we baked the fish, uncovered, at 450 degrees until the fish flakes easily when tested with a fork. We allowed about 7 minutes per 1/2 inch thickness. She then drained off any liquid. Meanwhile, I cooked the fettuccine according to the package directions. In a medium saucepan, we combined 2 cups of sliced fresh mushrooms, 1 medium chopped onion, and 1/4 cup of water. We covered it and cooked it about 5 minutes, or just until it was tender. After that, I drained it and added the pizza sauce. My partner loves the fettuccine, put the fish on top, spooned the sauce over the fish, and sprinkled it with cheese.