Banana crisp

To make the banana crisp, I first combined 1/2 cup of all purpose flour, 1/2 cup of quick-cooking rolled oats, 1/3 cup of packaged brown sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of ground cinnamon. My partner cut in 6 tablespoons of margarine until the mixture resembles coarse crumbs. She, then, set it aside. I arranged the banana slices of 4 bananas, equalling about 3 cups, in a 10x16x2 inch baking dish. My partner combined 1/4 cup of orange juice and 1 tablespoon of lemon juice and poured it over the bananas. I sprinkled it with 1/4 cup of granulated sugar. My partner topped this with the flour mixture. We baked it at 375 degrees for 33 minutes. You could see each layer of the bananas and the sugar layer. It tasted more like banana than anything, like it was supposed to. The bananas were smooth and the sugar made it a bit less smooth.