Pork Chop Supper For Two

Savannah Hatch was my partner for this meal. First we had to trim the fat from the 2 chops so we could brown the fat to brown the chips, onion, rice, and apples in. Then, we proceeded to cook the rice, onion, and apples in the same skillet with a cup of water. We also added a teaspoon of chicken bouillon and brought the mixture to a boil. After it started boiling, we took it off the burner and put it in a shallow baking dish and arranged the chops on top of it. We put it in the oven to bake fully through for 30 mins at 350. While it took the 30 mins to cook, we cup up an apple and brushed them with a brown sugar mixture and arranged them on top and around the chops to bake for another 20 mins. I recommend this recipe to whoever likes pork chops with an interesting twist to it because the apples give it an interesting taste that's really good.