Beer Burgers

Savannah Hatch was my partner with this meal. First, we make the beer mixture which consist of one egg, 1/2 cup of beer, 1/2 cup of crushed saltine crackers, 1/4 Cup of chopped onion, 2 tablespoons of French dressing, and 2 tablespoons of grated Parmesan cheese. We then formed the burgers and coated them with the mixture before placing them on the broiler. We put them in the oven to broil for 10 mins which occasionally basting them in sauce. Finally after the 10 mind are up, we took them out and spit 6 buns and placed them on buns. I recommend this recipe to someone who enjoys burgers and likes a beer flavor in their food.