Chicken Salad for Two

Savannah B was my partner. While I measured out the 1/3 cup of plain low-fat yogurt, chopped up 1/4 cup of celery, and measured 3Tbsps of finely chopped green onion. She sliced the 1 small tomatoe, and 1 small green pepper, sliced into rings. Then I measured out 1/2tsp of curry powder, 1/4tsp of sugar. She put in a dash of pepper and opened the 8-ounce can of water chestnuts to measure out a 1/2 cup chopped and drained. We also opened a can of cooked chicken, you need to measure out a cup of chicken. We also had lettuce leaves. After you mixed all that together in a small mixing bowl, we had to divide the salad into two plates of lettuce leaves. Then we place the green peppers and tomatoe slices on top of the salad. Then it's ready to eat. I would recommend this recipe to anyone who likes to eat a good old salad.