Tuesday, December 6, 2016

Marinated Fish Fillets

Savannah B was my partner. While she thawed the fish, we had 3 fish, and patted the fish dry with paper towels, I would place the fish into a shallow baking dish. We then mixed together 1/2 cup of water, 3Tbsps of frozen pineapple- orange juice concentrate, 1Tbsp cooking oil, and a dash of salt. Then we poured it over the fish in the shallow baking dish and let it sit for 24 hours. The next day we removed the fish and reserving the marinade. We then placed the fish onto an unheated rack of a broiler pan. We then placed the fish 4inches from heat and in the oven for 4-7 minutes. We frequently brushed the reserved marinade and Turing the fish once and then spilled the fish with pine nuts. Then it's ready to eat. I recommend this recipe to anyone that loves to eat fish.

1 comment:

  1. Why would you recommend this recipe? What did you like about it in regards to taste?

    ReplyDelete

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