Fruit Pizza-T.J. Kummerfeldt

For the fruit pizza that I made I thought it was rather dry. This is most likely from us having to let it stay out over night. Even though both the frosting and the cookie itself dried out overnight and took away from the fruit pizza. The same went with the fruit. After setting in the refrigerator overnight a majority of the fruit lost its crispness, namely the apples, and the rest of the fruit lost a lot of its flavor. Eating the fruit pizza was still quite delicious, and was very appealing to the eye

The process for making the pizza was relatively easy and straight forward, and it was a great way for me to get used to the kitchens again since I don't remember a whole lot from freshman year.

The making of the sugar cookie crust was easy except for when I needed to smooth it out. The process for smoothing it out didn't work very well for me and the crust looked rather lumpy.

While making the frosting I was rather surprised by how long that it took me. But, after spreading the frosting over the crust, it was back to looking really well. the frosting was able to cover up the lumps that I had made and made it all look even again.

The layers of the fruit i thought was very nice. The circles of fruit from biggest to smallest helped to go with the slices of the pizza. This also made the pizza a little easier to cut since i could usually find openings in-between the fruit.