Chicken Cacciatore

This is an Italian dish and I was very excited to make because I love Italian food!:)

First thing we had to do was add flour, salt and pepper into a bowl for the coating.

We coated the chicken then put them into the electric fryer and cooked them till they we golden brown.

While these were cooking, we had to chop up some onions, garlic and a bell pepper. The tomatoes are from a can.

When the chicken was done, we set that aside out of the skillet to cook the vegetables (just onion, garlic and peppers)

Once the onions were browned, we had to add the chicken, the tomatoes, oregano and wine. Covered it up and let it simmer for 30 min.

The look of this dish was colorful because of the tomatoes and the green peppers so it looked very tasty. The dish smelled very good when it came out of the skillet. The only thing wrong was that the food kind of burnt on the bottom, but other than that it was very good.

I was disappointed that it burnt, but otherwise I was pleased how this turned out!:)