But when it comes to keeping the kitchen safe, we need to make sure that everything is wash down with hot (and I do mean hot) water and soap.
Raw poultry is especially a concern when cleaning up the cutting boards, knives and wiping down surfaces.
Where in your kitchen did you "slack off" with cleanliness after the last lab? Explain.
I think I slacked off by cleaning the dishes because I was in a hurry to go to cheer. I got all of the chicken and icky stuff off, but I don't think I washed them thoroughly
ReplyDeleteThe water next to the sink on the counter missed wiping it up
ReplyDeleteI believe that we could have maybe scrubbed a little harder at the dishes, but since we were only given a rag we may have not scrubbed as hard as we would have with a sponge.
ReplyDeleteUnless you are disinfecting sponges daily they are terrible for harboring germs. But an SOS pad is a good scrubber and they are thrown out after use.
DeleteSmall amounts of dry ingredients like flour were left on the counter
ReplyDeleteI believe I might have slacked off while washing the dishes. A couple of times, my partner and I were in a hurry to get done. Our dishes probably weren't to "Chef Ramsay's standards" on those days. On normal terms our dishes would have been washed the correct way.
ReplyDeleteI think I took the bull by the horns and we did a great job with cleaning our kitchen.
ReplyDeleteI think I took the bull by the horns and we did a great job with cleaning our kitchen.
ReplyDeleteI feel that my kitchen did a good job in cleaning up our kitchen and making sure that everything is cleaned, especially after touching the raw chicken. If you noticed anything that I need to change while cleaning up I would like to hear it so that I know because of right now I feel that I am good.
ReplyDeleteThere were definitely groups that did better with this than some. I just wanted everyone to think about the importance of cleaning properly.
DeleteI believe that I could have slacked off on cleaning the counters and definitely not cleaning the water up from behind the faucets.
ReplyDelete