Country Fried Chicken

Country Fried Chicken

Country Fried Chicken

Recipe given by Mrs. Cummings

First I  stared with the leg and poped the bone out of its socket and movied to the wing then breast. Then I took my siccors and cut it so there was still skin on it so the breading could stay on better. Then we threw the backbone into a different pot.

We used mad dog (my partner) chicken. Mad Dog did the buttermilk while I measured out the salt, pepper, and the orgeno then we mixed it together. We then put the chicken pieces in the brine and let them sit in the fridge overnight because we don't have 6 hr in our 4th block to let them soak.

The next day, we got to fry the chicken. We first turned the oven on to 350 degrees because it takes awhile to heat up. Then we got out our electric skillet and set it to 350 degrees . Next we  measured out the oil and put it in the skillet and heated it up to 350.After that we made our breading with cajun seasoning pepper flour and last but not least salt. We mixed the ingredients and coated the chicken till it was well covered.Then we got to fry them till golden brown and 165 degrees. Next we put them on a wire rack and threw them in the oven to make the breading crisp it took only 30 min.

After we pulled out the chicken it was crisp and golden brown. My first bite was like heavan on a bone. It was so moist and juicy. i fell in love.