Country Fried Chicken

This post is about the recipe I made for Country Fried Chicken! This recipe was somewhat difficult, just because we had learn how to cut the chicken and then leave it over night.

The first thing we did was cut the chicken. I was taught how to cut the wings, legs and breasts off of the chicken. After we cut them off, we put them in a marinade of buttermilk, thyme, Tabasco, Worcestershire, salt, and pepper.

The next day, we took the chicken out of the marinade and coated it with flour, salt, Cajun seasoning, and pepper. After coating the chicken, we put them in the electric fryer for a couple minutes, flipping them when they were golden brown.

When both sides were golden brown, we put them in the oven for a half hour to finish the cooking.

When we took them out they looked like this^

The appearance was very nice because they were cooked to golden brown. They looked delicious.
When I took the first bite, the outside was crunchy and the meat on the inside was cooked excellent. The whole thing tasted amazing.

This recipe was really fun to do because I have never cooked a chicken before and this was very fun!:)