Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore

The recipe given by Mrs. Cummings

This meal, I used our cut up chicken. We cut the chicken the day before, and it sat in the fridge overnight. We used the same oil for the oven fried chicken. Then we heated up the skillet to 350 degrees. Then we coated the chicken. I mixed flour, salt, and pepper. Next I put the pieces in the 350 degree oil until golden-brown.

While i the chicken was cooking we  cut up the vegetables. I started off by gathering the clove of garlic bell pepper .Tomato in a can oregano and white wine. It was really cool to see in side the bell pepper.

Then we dumped the old oil out and put clean oil in.after we put the veggies I put the chicken back in and added the oregano, white wine, and tomatoes and lowered the temperature to 325 degrees.For the next 30 min we covered it and let it do its thing, checking the inside of the chicken making sure it was 170 degrees before I could take it out. We then put it into a bowl and put them in the fridge for overnight.

The next day, we made noodles to go with the chicken. While the noodles were cooking, we put the chicken in the microwave and heated the pieces back up to 170 degrees. Once the noodles were cooked to perfection, we took them out and placed some on my plate. The chicken was moist but had a saggy breading from sitting in the fridge, then being microwaved it would have been better if it was fresh. You could really smell the white wine, but you couldn't really taste it. the tomate was one of the most flavorfull thing on my plate it kindof over took the the veggies. butt veryy delicous over all