Pork Chop Supper For Two

Savannah Hatch was my partner for this meal. First we had to trim the fat from the 2 chops so we could brown the fat to brown the chips, onion, rice, and apples in. Then, we proceeded to cook the rice, onion, and apples in the same skillet with a cup of water. We also added a teaspoon of chicken bouillon and brought the mixture to a boil. After it started boiling, we took it off the burner and put it in a shallow baking dish and arranged the chops on top of it. We put it in the oven to bake fully through for 30 mins at 350. While it took the 30 mins to cook, we cup up an apple and brushed them with a brown sugar mixture and arranged them on top and around the chops to bake for another 20 mins. I recommend this recipe to whoever likes pork chops with an interesting twist to it because the apples give it an interesting taste that's really good.

Beer Burgers

Savannah Hatch was my partner with this meal. First, we make the beer mixture which consist of one egg, 1/2 cup of beer, 1/2 cup of crushed saltine crackers, 1/4 Cup of chopped onion, 2 tablespoons of French dressing, and 2 tablespoons of grated Parmesan cheese. We then formed the burgers and coated them with the mixture before placing them on the broiler. We put them in the oven to broil for 10 mins which occasionally basting them in sauce. Finally after the 10 mind are up, we took them out and spit 6 buns and placed them on buns. I recommend this recipe to someone who enjoys burgers and likes a beer flavor in their food.

Chicken Salad for Two

Savannah B was my partner. While I measured out the 1/3 cup of plain low-fat yogurt, chopped up 1/4 cup of celery, and measured 3Tbsps of finely chopped green onion. She sliced the 1 small tomatoe, and 1 small green pepper, sliced into rings. Then I measured out 1/2tsp of curry powder, 1/4tsp of sugar. She put in a dash of pepper and opened the 8-ounce can of water chestnuts to measure out a 1/2 cup chopped and drained. We also opened a can of cooked chicken, you need to measure out a cup of chicken. We also had lettuce leaves. After you mixed all that together in a small mixing bowl, we had to divide the salad into two plates of lettuce leaves. Then we place the green peppers and tomatoe slices on top of the salad. Then it's ready to eat. I would recommend this recipe to anyone who likes to eat a good old salad.

Marinated Fish Fillets

Savannah B was my partner. While she thawed the fish, we had 3 fish, and patted the fish dry with paper towels, I would place the fish into a shallow baking dish. We then mixed together 1/2 cup of water, 3Tbsps of frozen pineapple- orange juice concentrate, 1Tbsp cooking oil, and a dash of salt. Then we poured it over the fish in the shallow baking dish and let it sit for 24 hours. The next day we removed the fish and reserving the marinade. We then placed the fish onto an unheated rack of a broiler pan. We then placed the fish 4inches from heat and in the oven for 4-7 minutes. We frequently brushed the reserved marinade and Turing the fish once and then spilled the fish with pine nuts. Then it's ready to eat. I recommend this recipe to anyone that loves to eat fish.

Welcome to our New Cooks

Our newest class is starting their blogs over their creations in Foods I, so sit back and enjoy some amazing recipes.